Sign Up for CSA

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How to Use This CSA

The CSA will run for 21 weeks with deliveries every Friday from June 1 through October 19.

TRADITIONAL CSA BOX

This option will operate as a traditional CSA delivery where every week I choose a wide variety of the available vegetables to fill your box. You will receive a weekly newsletter on Wednesday informing you of the contents of your box and the box will be delivered on Friday!

This option is great for people who know they want the whole range of vegetables and don’t need to get in touch with me each week to place their order.

This is available in two sizes – $600 and $400.

CUSTOMIZE YOUR OWN CSA BOX

This option allows for much greater flexibility. You will establish your account balance at the beginning of the year from which your purchases throughout the season will be deducted.

Each week, on Saturday morning I’ll post (here on this website) what is going to be available from the farm for that weeks deliveries. Your order must be placed by Tuesday night. Vegetables are delivered on Friday.

This options means you must place your order to receive vegetables that week! Therefore, this options takes a bit more involvement – visiting the site online to make your individualized purchase.

This is available in three sizes – $600, $400, and $200.

Please note – Although, this share option is super exciting to me for it’s flexibility, it is expected that you will be buying produce throughout the season and not all at once.

PICK UP AND DELIVERY OPTIONS

Deliveries will take place on Friday.

You may choose to pick your vegetables in Roscoe (8411 McCurry Rd), Rockford (site to be determined), or Madison (site to be determined). For your convenience, home delivery is available for $50 for the entirety of the season or $75 for the entirety of the season in Madison. Single-time home delivery can also be arranged during the season for $2.50/week in Roscoe/Rockford region and $4 a week in Madison.

PAYMENT

To keep your payment secure, I am accepting payment by check – through the mail or in person.

Please call or email with any questions!

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